Home of the Cows

• 1. Why does Cadbury Dairy Milk taste so good?
• 2. So, why fresh milk, really?
• 3. But why a glass and a half of fresh milk?
• 4. Creamy, yes, but how so chocolatey?
• 5. Putting chocolate on the map

4. Creamy, yes, but how so chocolatey?

Chocolate doesn’t grow on trees. But cocoa beans do. They’re what give Cadbury Dairy Milk its special chocolatey taste and we believe that the best ones in the world grow in Ghana, West Africa.

In return for their expertise, we pay Ghanaian cocoa farmers a premium price for their tasty beans. And we’ve been supporting workers and their communities in Ghana since we began sourcing cocoa from them in 1908.

After the cured cocoa beans arrive at our factory, we sort, roast and grind them. Then we add the fresh milk and other ingredients and turn the mixture into Cadbury Dairy Milk.